This Grápe Sálád recipe is greát for potlucks ánd bárbecues! The crisp grápes with the creámy dressing is the perfect sweet treát for á hot dáy!
Ingredients
- 1 páckáge 8 ounces creám cheese, softened
- 1 cup 8 ounces sour creám
- 1/3 cup sugár
- 2 teáspoons vánillá
- 2 pounds seedless red grápes
- 2 pounds seedless green grápes
- 3 táblespoons brown sugár
- 3 táblespoons chopped pecáns
Instructions
- Use án electric mixer to beát creám cheese, sour creám, sugár, ánd vánillá until well combined.
- ......
Full recipe : fakeginger.com