15 minutes active; 2+ hours inactive to prepare serves 8-10
Ingredients
- 1 pre-made graham cracker crust, homemade or store-bought
- 2 (3.4 oz.) boxes instant lemon pudding mix
- 2 cups whole milk
- 1 tablespoon fresh lemon juice
- 1 1/2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 tablespoon lemon zest
Preparation
- In a large bowl, whisk together instant pudding mixes, milk and fresh lemon juice until just combined.
- Pour 1 1/2 cups of pudding mixture into prepared pie crust and set aside.
- In a separate bowl, beat heavy whipping cream until stiff peaks form, mixing in powdered sugar until incorporated.
- Take 1/2 of whipped cream and fold into remaining lemon pudding mixture. Spread whipped cream lemon pudding into pie crust, then gently top with remaining whipped cream.
- Refrigerate until thoroughly chilled and set, then top with lemon zest, slice, serve and enjoy!
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